Farm to Table Restaurant
Waco, Texas
est. 2018
Everyday at Brazos Valley Cheese in Waco, Texas, fresh farm milk is transformed into gourmet cheese and aged in an underground cheese cave. Their cheese has won 1st place awards across the country.
There was an opportunity to transform the neighboring open landscape into an oasis for the public. A true farm to table dining experience.
Kevin Durkin, the driving visionary and owner of Brazos Valley Cheese and founder of Heritage Restorations had disassembled an 18th century barn, and planned to repurpose and restore the historic timber frame. It would be raised once again, along with an old glass greenhouse framing a live oak tree in the landscape design.
Kelly, Kathryn, & Kevin
Creative Brainstorming
With a Team of Professionals
July 2018
Next it was time to transform our sketches into construction documents to bring our ideas into reality.
Action finally began with the concrete crew excavating for the foundation.
Barn Raising Day!
January 2019
Barn raising day had finally arrived. It was time to put our plans into action.
Horse Farming
March 2019
In the Garden
September 2019
Starting a farm requires ordering greenhouse supplies, seeding out, daily watering, transplanting, irrigation, and of course… harvesting!
